Also on Sunday I decided to make homemade chicken soup after being inspired by Gervy's Husband's culinary skills. Being a bit lazy and not as particular as Cade, I used 3 chicken carcasses (which came to a grand total of .65c, score!) and a tetrapak of consommé for the stock, along with peppercorns, star anise, onion and salt and pepper.
After letting 'it' do its thing for a couple of hours, I removed the carcasses and threw in a stack of vegies. The result? Delicious!
All pix here.
1 comments:
It looks just as good as Cade's, if you ask me. I love a good short-cut, myself. I reckon he uses the chicken carcasses just for drama... I buy Campbell's Real Stock, left to my own devices.
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